Braised Chicken Thighs With Plums Recipe

Name: Braised Chicken Thighs With Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 1/8 teaspoon ground allspice; 8 bone-in chicken thighs, skinned; 2 tablespoons butter; 1 cup chopped onion; 2 garlic cloves, minced; 1/4 cup brandy; 3/4 cup fat-free, lower-sodium chicken broth; 1 teaspoon dried rubbed sage; 3 pitted plums, cut into wedges; 1 tablespoon fresh lemon juice

Servings: persons

1/2 teaspoon salt, divided
1/2 teaspoon black pepper, divided
1/8 teaspoon ground allspice
8 bone-in chicken thighs, skinned
2 tablespoons butter
1 cup chopped onion
2 garlic cloves, minced
1/4 cup brandy
3/4 cup fat-free, lower-sodium chicken broth
1 teaspoon dried rubbed sage
3 pitted plums, cut into wedges
1 tablespoon fresh lemon juice

1
Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, and allspice, stirring well; sprinkle evenly over both sides of chicken.
2
Melt butter in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 3 minutes on each side or until browned. Remove chicken from pan. Add onion to pan; saute 4 minutes or until tender. Add garlic; saute 1 minute, stirring frequently. Stir in brandy; cook 30 seconds or until liquid evaporates. Stir in remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, broth, and sage; bring to a boil. Return chicken to pan. Cover, reduce heat, and simmer for 12 minutes. Arrange plums in pan; cook for 8 minutes or until chicken is done. Drizzle with juice.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 teaspoon salt, divided, 1/2 teaspoon black pepper, divided, 1/8 teaspoon ground allspice, 8 bone-in chicken thighs, skinned, and more.

Yes, Braised Chicken Thighs With Plums falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken Thighs With Plums

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