How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nasi Goreng (Micronesian Rice)?

You need 6 ingredients. The key ingredients include: 1 lb pork loin, diced, 1 large onion, diced, 1 teaspoon mustard powder, ½ teaspoon curry powder, and more.

Is Nasi Goreng (Micronesian Rice) suitable as meat & poultry?

Yes, Nasi Goreng (Micronesian Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nasi Goreng (Micronesian Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng (Micronesian Rice) Recipe

Name: Nasi Goreng (Micronesian Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork loin, diced; 1 large onion, diced; 1 teaspoon mustard powder; ½ teaspoon curry powder; 2 tablespoons soy sauce; 2 cups rice, cooked, cold

Nasi Goreng (Micronesian Rice) – a delicious recipe with pork loin, onion, mustard powder, curry powder, soy sauce, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork loin, diced
1 large onion, diced
1 teaspoon mustard powder
½ teaspoon curry powder
2 tablespoons soy sauce
2 cups rice, cooked, cold

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nasi Goreng (Micronesian Rice)

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