Goan Chicken Xacuti Recipe

Name: Goan Chicken Xacuti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp turmeric; 2 tsp cayenne pepper; 2 tsp coriander seeds; 2 tsp poppy seeds; 1 tsp ground mace; 1 tsp cumin seeds; 1 tsp ground cloves; 1 tsp fenugreek seeds; 1 large onion, chopped; 4 tbsp desiccated coconut; 2 chicken breasts; 1/2 cauliflower; 1/2 broccoli; 1 tsp grated nutmeg; 2 tsp tamarind paste; 500 ml coconut milk

Servings: persons

2 tsp turmeric
2 tsp cayenne pepper
2 tsp coriander seeds
2 tsp poppy seeds
1 tsp ground mace
1 tsp cumin seeds
1 tsp ground cloves
1 tsp fenugreek seeds
1 large onion, chopped
4 tbsp desiccated coconut
2 chicken breasts
1/2 cauliflower
1/2 broccoli
1 tsp grated nutmeg
2 tsp tamarind paste
500 ml coconut milk

1
Chop onions
2
Put all spices except nutmeg into dish and grind
3
Roast dessicated coconut in pre-heated oven, 200F, for 10mins or until golden brown
4
Fry onions in deep pan until golden brown
5
Add chicken with dessicated coconut and spices and make sure it is well covered
6
Pour over coconut milk and add broccoli and cauliflower and bring to simmer.
7
Add water until all chicken and vegetables are covered.
8
Grate in nutmeg and add tamarind paste
9
Cook on low heat for 30 mins, stirring when necessary.
10
Add water if it begins to dry out
11
Serve with rice and naan

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tsp turmeric, 2 tsp cayenne pepper, 2 tsp coriander seeds, 2 tsp poppy seeds, and more.

Yes, Goan Chicken Xacuti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Goan Chicken Xacuti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions