How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chicken Thighs?

You need 16 ingredients. The key ingredients include: 1 c. finely chopped onion, 2/3 c. chopped carrots, 2/3 c. chopped celery, 1 tsp. minced garlic, and more.

Is Braised Chicken Thighs suitable as meat & poultry?

Yes, Braised Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken Thighs Recipe

Name: Braised Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely chopped onion; 2/3 c. chopped carrots; 2/3 c. chopped celery; 1 tsp. minced garlic; 1 tsp. minced lemon peel; 6 skinless chicken thighs; 3/4 c. flour; 1/2 c. oil; 1 c. white wine; 1 1/2 c. chicken stock; 1 (1 lb.) can tomatoes, cut up with juice; 1/2 tsp. thyme; 1/2 tsp. basil; 2 bay leaves; 2 sprigs parsley; salt and pepper

Braised Chicken Thighs

Eats Now Editorial Team · 898 kcal · Meat & Poultry

Braised Chicken Thighs – a delicious recipe with onion, carrots, celery, garlic, lemon peel, chicken thighs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Chicken Thighs

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