How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for First Ever French Fridays With Dorie?

You need 10 ingredients. The key ingredients include: 1 onion medium, sliced, 1/2 cup ketchup, 1/3 cup cider vinegar, 1/4 cup dark brown sugar, and more.

Is First Ever French Fridays With Dorie suitable as meat & poultry?

Yes, First Ever French Fridays With Dorie falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover First Ever French Fridays With Dorie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

First Ever French Fridays With Dorie Recipe

Name: First Ever French Fridays With Dorie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion medium, sliced; 1/2 cup ketchup; 1/3 cup cider vinegar; 1/4 cup dark brown sugar; 1/4 cup tomato paste; 2 tablespoons sweet paprika; 2 tablespoons worcestershire sauce; 2 tablespoons yellow mustard I used grey poupon and it turned out fine; 4 garlic cloves each cut into four pieces; 4 pounds boneless pork shoulder cut into four pieces

Try this homemade First Ever French Fridays With Dorie recipe the whole family will love. Made with onion, ketchup, cider vinegar and dark brown sugar. …

This First Ever French Fridays With Dorie relies on simple, everyday ingredients such as onion medium, sliced, ketchup, cider vinegar and dark brown sugar. It comes together quickly and makes 4 servings, at about 1378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1378

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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First Ever French Fridays With Dorie

Tips for the best results

Variations & substitutions

My Personal Notes

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