How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for First Ever French Fridays With Dorie?

You need 10 ingredients. The key ingredients include: 1 onion medium, sliced, 1/2 cup ketchup, 1/3 cup cider vinegar, 1/4 cup dark brown sugar, and more.

Is First Ever French Fridays With Dorie suitable as meat & poultry?

Yes, First Ever French Fridays With Dorie falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover First Ever French Fridays With Dorie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

First Ever French Fridays With Dorie Recipe

Name: First Ever French Fridays With Dorie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion medium, sliced; 1/2 cup ketchup; 1/3 cup cider vinegar; 1/4 cup dark brown sugar; 1/4 cup tomato paste; 2 tablespoons sweet paprika; 2 tablespoons worcestershire sauce; 2 tablespoons yellow mustard I used grey poupon and it turned out fine; 4 garlic cloves each cut into four pieces; 4 pounds boneless pork shoulder cut into four pieces

First Ever French Fridays With Dorie

Eats Now Editorial Team · 1378 kcal · Meat & Poultry

First Ever French Fridays With Dorie – a delicious recipe with onion, ketchup, cider vinegar, dark brown sugar, tomato paste, sweet paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

First Ever French Fridays With Dorie

How did you like this recipe?

Frequently Asked Questions