Cocotte Chicken

1. 1

   Clean and cut the chicken into pieces and place it in a saucepan with the butter to brown a little. Cover and leave to cook.

2. 2

   Cut the bacon into squares and saute in a frying pan. Add to the chicken.

3. 3

   Also saute the shallots in a little olive oil and add to the chicken. Season with salt, pepper and saffron. Add the almonds and cook for 20 minutes over low heat, stirring occasionally.

4. 4

   Serve with white rice and green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.