Chicken & Asparagus Parmesan In Vodka Sauce Recipe

Name: Chicken & Asparagus Parmesan In Vodka Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves pounded thin about 1-1/4 lbs.; 1/2 cup fresh breadcrumbs; 2 tablespoons grated Parmesan cheese; 1 teaspoon garlic powder; 1/4 teaspoon salt; 2 eggs slightly beaten; 2 tablespoons Bertolli(R) Classico Olive Oil; 1 jar Bertolli Vodka Sauce made with Fresh Cream; 12 spears asparagus partially cooked; 4 slices mozzarella cheese stuffed with prosciutto, about 4 oz.

Servings: persons

4 boneless skinless chicken breast halves pounded thin about 1-1/4 lbs.
1/2 cup fresh breadcrumbs
2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1/4 teaspoon salt
2 eggs slightly beaten
2 tablespoons Bertolli(R) Classico Olive Oil
1 jar Bertolli Vodka Sauce made with Fresh Cream
12 spears asparagus partially cooked
4 slices mozzarella cheese stuffed with prosciutto, about 4 oz.

1
Preheat oven to 425u00b0.
2
Season chicken, if desired, with salt and ground black pepper. Combine bread crumbs, Parmesan cheese, garlic powder and salt in shallow dish. Dip chicken in eggs, then bread crumb mixture.
3
Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked.
4
Spread 1 cup Sauce in 13 x 9-inch baking dish, then add chicken. Spoon 1/2 cup Sauce on chicken, then top with asparagus and mozzarella cheese.
5
Bake 10 minutes or until cheese is melted and sauce is bubbling. Top, if desired, with shaved Parmesan cheese. Serve with remaining Sauce, heated.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves pounded thin about 1-1/4 lbs., 1/2 cup fresh breadcrumbs, 2 tablespoons grated Parmesan cheese, 1 teaspoon garlic powder, and more.

Yes, Chicken & Asparagus Parmesan In Vodka Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Asparagus Parmesan In Vodka Sauce

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