Bacon Bark Recipe

Name: Bacon Bark
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecan halves; 1 cup walnut halves; 1/4 cup light brown sugar; 2 tablespoons maple syrup; 1 teaspoon pumpkin pie spice; 1/2 teaspoon Hungarian paprika; Salt and freshly ground black pepper; 1/4 cup light brown sugar; 1/2 teaspoon Hungarian paprika; 6 strips center-cut bacon, chopped; 1 lemon, zested; Salt and freshly ground black pepper

Servings: persons

1 cup pecan halves
1 cup walnut halves
1/4 cup light brown sugar
2 tablespoons maple syrup
1 teaspoon pumpkin pie spice
1/2 teaspoon Hungarian paprika
Salt and freshly ground black pepper
1/4 cup light brown sugar
1/2 teaspoon Hungarian paprika
6 strips center-cut bacon, chopped
1 lemon, zested
Salt and freshly ground black pepper

1
Preheat the oven to 350 degrees F.
2
To prepare the nuts: In a small bowl, add the pecans, walnuts, brown sugar, maple syrup, pumpkin pie spice, paprika and a pinch of salt and a grind or 2 of pepper.
3
Stir until everything is coated and set aside.
4
To prepare the bacon: In another small bowl, add the brown sugar, paprika, bacon, lemon zest, a pinch of salt and a grind or 2 of pepper.
5
Spread out on a nonstick baking sheet and cook until the bacon is almost done and the sugars are bubbling, 8 to 10 minutes.
6
Remove from the oven and add the nut mixture on to the sheet.
7
Stir and fold with a spatula and spread everything out on the sheet again.
8
Place back in the oven for 15 more minutes, stirring and spreading again halfway through.
9
Serve warm, or allow to cool and break apart.

1185

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup pecan halves, 1 cup walnut halves, 1/4 cup light brown sugar, 2 tablespoons maple syrup, and more.

Yes, Bacon Bark falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Bark

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