How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BBQ Grilled Sausage & Zucchini Kabobs?

You need 7 ingredients. The key ingredients include: 1/3 cup KRAFT Thick & Spicy Barbecue Sauce, 1 tsp. Italian seasoning, 1 tsp. garlic powder, 1 pkg. (14 oz.) smoked spicy sausage (kielbasa or andouille), cut into 1-inch-thick slices, and more.

Is BBQ Grilled Sausage & Zucchini Kabobs suitable as meat & poultry?

Yes, BBQ Grilled Sausage & Zucchini Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover BBQ Grilled Sausage & Zucchini Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Grilled Sausage & Zucchini Kabobs Recipe

Name: BBQ Grilled Sausage & Zucchini Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup KRAFT Thick & Spicy Barbecue Sauce; 1 tsp. Italian seasoning; 1 tsp. garlic powder; 1 pkg. (14 oz.) smoked spicy sausage (kielbasa or andouille), cut into 1-inch-thick slices; 1 large red pepper, cut into 1-inch pieces; 1 Spanish onion, cut into 1-inch-thick wedges; 1 small zucchini, cut into 1-inch-thick slices

Try this homemade BBQ Grilled Sausage & Zucchini Kabobs recipe the whole family will love. Made with Barbecue Sauce, Italian seasoning, garlic powder an…

This BBQ Grilled Sausage & Zucchini Kabobs relies on simple, everyday ingredients such as italian seasoning and garlic powder. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 cup KRAFT Thick & Spicy Barbecue Sauce
1 tsp. Italian seasoning
1 tsp. garlic powder
1 pkg. (14 oz.) smoked spicy sausage (kielbasa or andouille), cut into 1-inch-thick slices
1 large red pepper, cut into 1-inch pieces
1 Spanish onion, cut into 1-inch-thick wedges
1 small zucchini, cut into 1-inch-thick slices

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Quick Info

Servings
4 servings
Calories
22 kcal
Category
Meat & Poultry

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BBQ Grilled Sausage & Zucchini Kabobs

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