Steak Rice Bowl with Wasabi Sauce Recipe

Name: Steak Rice Bowl with Wasabi Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 steaks Beef steak; 1 dash Salt; 1 dash Pepper; 1 Beef tallow (or vegetable oil); 1 tbsp Soy sauce; 1 tbsp Sake; 1/2 tbsp Mirin; 2 cm Wasabi paste; 1 Hot cooked rice; 1 sheet Roasted nori seaweed

Servings: persons

1
Combine all of the ingredients.
2
Heat the beef tallow in the frying pan and pan-fry the seasoned beef steak over high heat until browned.
3
When it has become a delicious looking brown, flip over, lower the heat a small amount, and continue frying.
4
When both sides have browned nicely, remove from the pan and wrap in aluminum foil.
5
Add the combined ingredients to the frying pan with the leftover meat juices and boil until the sauce thickens.
6
Fill a bowl with rice and top with shredded nori.
7
Cut the steaks into bite-sized pieces and place on top of the nori.
8
Cover with the sauce.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 steaks Beef steak, 1 dash Salt, 1 dash Pepper, 1 Beef tallow (or vegetable oil), and more.

Yes, Steak Rice Bowl with Wasabi Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Rice Bowl with Wasabi Sauce

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