How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chicken Legs w/ Creamy Sauteed Sweet Peppers?

You need 10 ingredients. The key ingredients include: 12 ounces monterey jack cheese, 6 ounces monterey jack cheese with jalapeno pepper, 6 chicken chicken legs and thighs grilled, 2 cups chicken broth, and more.

Is Braised Chicken Legs w/ Creamy Sauteed Sweet Peppers suitable as meat & poultry?

Yes, Braised Chicken Legs w/ Creamy Sauteed Sweet Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Chicken Legs w/ Creamy Sauteed Sweet Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken Legs w/ Creamy Sauteed Sweet Pepper

Name: Braised Chicken Legs w/ Creamy Sauteed Sweet Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces monterey jack cheese; 6 ounces monterey jack cheese with jalapeno pepper; 6 chicken chicken legs and thighs grilled; 2 cups chicken broth; 2 each sweet red bell peppers thinly sliced; 2 each sweet yellow bell peppers thinly sliced; 2 each green bell peppers thinly sliced; 1/2 cup lime juice; 2 tablespoons garlic minced; 2 tablespoons canola oil

Try this homemade Braised Chicken Legs w/ Creamy Sauteed Sweet Peppers recipe the whole family will love. Made with cheese, cheese, chicken chicken and …

This Braised Chicken Legs w/ Creamy Sauteed Sweet Peppers relies on simple, everyday ingredients such as monterey jack cheese, chicken broth, lime juice and garlic minced. It comes together quickly and makes 4 servings, at about 1091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1091

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Chicken Legs w/ Creamy Sauteed Sweet Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions