How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chestnuts?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 1 medium onion, finely chopped, 1 cup dry red wine or port, 3 cups chicken broth, and more.

Is Braised Chestnuts suitable as soups & stews?

Yes, Braised Chestnuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chestnuts Recipe

Name: Braised Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 1 medium onion, finely chopped; 1 cup dry red wine or port; 3 cups chicken broth; 1 pound whole chestnuts, shelled (about 2 1/2 to 3 cups nut meat); 1 tablespoon chopped fresh thyme; 1/8 teaspoon salt; 1/4 teaspoon pepper

Braised Chestnuts – a delicious recipe with butter, onion, red wine, chicken broth, chestnuts, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter or margarine
1 medium onion, finely chopped
1 cup dry red wine or port
3 cups chicken broth
1 pound whole chestnuts, shelled (about 2 1/2 to 3 cups nut meat)
1 tablespoon chopped fresh thyme
1/8 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Soups & Stews

Eats Now Editorial Team

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