How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chickpea Stew?

You need 10 ingredients. The key ingredients include: 2 tbsp sunflower oil, 2 cm piece ginger, peeled and finely chopped, 1 None garlic clove, finely chopped, 1 None onion, finely diced, and more.

Is Spicy Chickpea Stew suitable as soups & stews?

Yes, Spicy Chickpea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Chickpea Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chickpea Stew Recipe

Name: Spicy Chickpea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp sunflower oil; 2 cm piece ginger, peeled and finely chopped; 1 None garlic clove, finely chopped; 1 None onion, finely diced; 2 None green chillies; 200 g tomatoes, dived; 2 x 400 g cans chickpeas, drained and rinsed; 2 tsp garam masala; 1 tbsp lemon juice; 2 tbsp chopped fresh coriander leaves

Spicy Chickpea Stew

Eats Now Editorial Team · 223 kcal · Soups & Stews

Spicy Chickpea Stew – a delicious recipe with sunflower oil, ginger, garlic, onion, green chillies, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Chickpea Stew

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