Pork And Lentil Stew Recipe

Name: Pork And Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g brown lentils, rinsed; 1/2 None 500g pack ciabatta bread mix; 2 1/2 tbsp olive oil; 500 g pork tenderloin, cut into cubes; 2 None onions, diced; 800 g parsnips, trimmed and diced; 1/2 None celery bulb, trimmed and chopped; 750 ml vegetable stock; 15 g fresh horseradish, grated (could use 2 tbsp hot horseradish sauce); 1 None apple, cored removed and chopped; 4 tbsp fruit or cider vinegar; 1 tbsp caster sugar; None None Flour, to dust

Servings: persons

150 g brown lentils, rinsed
1/2 None 500g pack ciabatta bread mix
2 1/2 tbsp olive oil
500 g pork tenderloin, cut into cubes
2 None onions, diced
800 g parsnips, trimmed and diced
1/2 None celery bulb, trimmed and chopped
750 ml vegetable stock
15 g fresh horseradish, grated (could use 2 tbsp hot horseradish sauce)
1 None apple, cored removed and chopped
4 tbsp fruit or cider vinegar
1 tbsp caster sugar
None None Flour, to dust

1
Make the bread mix according to the package instructions. Sprinkle the dough with flour then leave to proof as directed.
2
Heat 2 tbsp oil in a saucepan and sear the pork for around 3 mins, turning, then remove from the pan. Work in batches, if necessary. Add the onions and saute for 2-3 mins. Add the parsnips, celery root and lentils to the pan then deglaze with the stock and stir in 3 cups water. Bring to a boil slowly then simmer for 12-15 mins, until the vegetables are tender. Mix in the horseradish, apple, vinegar, sugar and pork and season. Transfer to a large baking dish and set aside.
3
Roll out the bread dough on a lightly floured work surface until it is just larger than the baking dish. Lay the bread over the dish and press down to seal the sides. Bake for 40-45 mins then serve.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 150 g brown lentils, rinsed, 1/2 None 500g pack ciabatta bread mix, 2 1/2 tbsp olive oil, 500 g pork tenderloin, cut into cubes, and more.

Yes, Pork And Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Lentil Stew

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