Pear Soup With Dumplings Recipe

Name: Pear Soup With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None lemon, finely peeled and squeezed; 4 1/3 lbs juicy pears (Bartlett, for example), peeled, cored and 3 1/3 lb coarsely chopped, the rest sliced; 3/4 cup + 2-3 tbsp sugar; 1 None cinnamon stick; 8 None pieces melba toast; 2 cups dry white wine; 3 None eggs; 1 cup all purpose flour; None None heavy cream; None None brown sugar

Servings: persons

1 None lemon, finely peeled and squeezed
4 1/3 lbs juicy pears (Bartlett, for example), peeled, cored and 3 1/3 lb coarsely chopped, the rest sliced
3/4 cup + 2-3 tbsp sugar
1 None cinnamon stick
8 None pieces melba toast
2 cups dry white wine
3 None eggs
1 cup all purpose flour
None None heavy cream
None None brown sugar

1
Put 3 1/3 lbs of the pears and the lemon juice in a large pot with 4 1/4 cups of water, 3/4 cup of the sugar, the cinnamon stick and lemon peel. Bring to a boil, cover and simmer for about 15 mins. Meanwhile, soak in the melba toast in cold water.
2
Push the pears and soup through a sieve and return them to the pot. Crumble the melba toast and add them to the soup with the white wine. Bring it to a boil and simmer for 2-3 mins, while stirring. Add the slices of pear, bring the soup back to a boil and simmer for 4-5 mins. Add 1-2 tbsp of sugar to taste.
3
For the dumplings: boil a large pot of water. Beat the eggs with 1 tbsp of sugar and 2 tbsp of water. Add the flour gradually to make a smooth dough. Using 2 dessert spoons, cut small dumplings off the dough, put them into the water and and cook for about 5 mins. Lift them out with a slotted spoon, drain them well and put them in the pear soup. Serve soup with a drizzle of cream and a sprinkling of brown sugar.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 None lemon, finely peeled and squeezed, 4 1/3 lbs juicy pears (Bartlett, for example), peeled, cored and 3 1/3 lb coarsely chopped, the rest sliced, 3/4 cup + 2-3 tbsp sugar, 1 None cinnamon stick, and more.

Yes, Pear Soup With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Soup With Dumplings

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