Watermelon Pico De Gallo

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 1 1/2 cups seeded watermelon, cut into 1/4-inch dice, 1/4 cup honeydew melon, cut into 1/4-inch dice, 1/4 cup cantaloupe, cut into 1/4-inch dice, 1/4 cup red onion, cut into 1/4-inch dice, and more.

Yes, Watermelon Pico De Gallo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.