How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Pico De Gallo?

You need 8 ingredients. The key ingredients include: 1 1/2 cups seeded watermelon, cut into 1/4-inch dice, 1/4 cup honeydew melon, cut into 1/4-inch dice, 1/4 cup cantaloupe, cut into 1/4-inch dice, 1/4 cup red onion, cut into 1/4-inch dice, and more.

Is Watermelon Pico De Gallo suitable as soups & stews?

Yes, Watermelon Pico De Gallo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Watermelon Pico De Gallo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon Pico De Gallo Recipe

Name: Watermelon Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups seeded watermelon, cut into 1/4-inch dice; 1/4 cup honeydew melon, cut into 1/4-inch dice; 1/4 cup cantaloupe, cut into 1/4-inch dice; 1/4 cup red onion, cut into 1/4-inch dice; 1 jalapeno chili, seeded and chopped; 2 tablespoons fresh lime juice; 1/2 cup chopped fresh cilantro; 1/2 teaspoon salt, plus more to taste

Try this homemade Watermelon Pico De Gallo recipe the whole family will love. Made with seeded watermelon, honeydew melon, cantaloupe and red onion. Eas…

This Watermelon Pico De Gallo relies on simple, everyday ingredients such as fresh lime juice, chopped fresh cilantro and salt, plus more to taste. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 1/2 cups seeded watermelon, cut into 1/4-inch dice
1/4 cup honeydew melon, cut into 1/4-inch dice
1/4 cup cantaloupe, cut into 1/4-inch dice
1/4 cup red onion, cut into 1/4-inch dice
1 jalapeno chili, seeded and chopped
2 tablespoons fresh lime juice
1/2 cup chopped fresh cilantro
1/2 teaspoon salt, plus more to taste

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Quick Info

Servings
4 servings
Calories
61 kcal
Category
Soups & Stews

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Watermelon Pico De Gallo

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