Carrot Soup w/ Coconut and Lemongrass Recipe

Name: Carrot Soup w/ Coconut and Lemongrass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp sunflower oil; 1 onion, chopped; 1 lemongrass stalk, trimmed and tough outer layer discarded; 2 clove garlic, chopped; 2 tsp finely grated ginger; 1 tbsp red thai curry paste; 1 lb carrots, sliced; 1 quart hot vegetable stock; 3 kaffir lime leaves; 1 fresh ground black pepper; 6 oz coconut milk; 1 lime

Servings: persons

2 tbsp sunflower oil
1 onion, chopped
1 lemongrass stalk, trimmed and tough outer layer discarded
2 clove garlic, chopped
2 tsp finely grated ginger
1 tbsp red thai curry paste
1 lb carrots, sliced
1 quart hot vegetable stock
3 kaffir lime leaves
1 fresh ground black pepper
6 oz coconut milk
1 lime

1
In large saucepan heat oil and add onion.
2
Cook for 3-4 mins until soft.
3
Next add lemongrass, ginger, and garlic and cook for 2 mins.
4
Add curry paste and cook for 1 min stirring all the time.
5
Add carrots and cook for 2 mins.
6
Add the vegetable stock and lime leaves and simmer for 20-25 mins until carrots are tender.
7
Remove from heat and discard lime leaves.
8
Add coconut milk and puree the soup in a food processor.
9
Garnish with black pepper and serve with a lime wedge.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp sunflower oil, 1 onion, chopped, 1 lemongrass stalk, trimmed and tough outer layer discarded, 2 clove garlic, chopped, and more.

Yes, Carrot Soup w/ Coconut and Lemongrass falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup w/ Coconut and Lemongrass

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