Braised Cauliflower with Curry and Yogurt

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   1.

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   Heat the oil in a large skillet or saute pan set over medium heat.

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   Add the cauliflower and onion and cook, stirring occasionally, until the florets are lightly browned, about 7 minutes.

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   Stir in the curry powder and continue cooking until fragrant, about 1 minute.

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   2.

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   Add the thinned yogurt, cover the pan, and reduce the heat to medium-low.

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   Simmer until the florets are tender but still hold their shape, about 6 minutes.

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   Stir in the cilantro and season with salt and pepper to taste.

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   If necessary, simmer, uncovered, to evaporate any remaining liquid in the pan.

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    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.