Deep-fried Zucchini

1. 1

   Stir the yeast into the warm water in a small bowl and set aside for 10 minutes, or until foamy.

2. 2

   Put the flour in a large bowl and make a well in the center.

3. 3

   Pour the dissolved yeast into the well and gradually incorporate the flour.

4. 4

   Cover with a kitchen towel and let stand at room temperature about 1 hour, until foamy.

5. 5

   Pour enough oil into a large frying pan to come about one-third up the sides.

6. 6

   Heat over high heat until the oil is 350F (180C) on a deep-frying thermometer.

7. 7

   Stir down the batter, and season with salt and pepper.

8. 8

   Working in batches, dip the zucchini slices in the batter and fry them for 5 minutes on each side, or until golden.

9. 9

   Drain the fried zucchini slices on paper towels and sprinkle with salt.

10. 10

    Serve immediately.

No additional tips available.