How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip Ala Wendy?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach (thawed and WELL drained), 1 cup water chestnut (finely chopped), 1 cup sour cream, 1 cup mayonnaise, and more.

Is Spinach Dip Ala Wendy suitable as vegetarian?

Yes, Spinach Dip Ala Wendy falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip Ala Wendy?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Ala Wendy Recipe

Name: Spinach Dip Ala Wendy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach (thawed and WELL drained); 1 cup water chestnut (finely chopped); 1 cup sour cream; 1 cup mayonnaise; 1 (1 1/4 ounce) envelope vegetable soup mix; 1 small onion (finely chopped); 3 teaspoons parmesan cheese; 1 teaspoon season salt; 1 large round sourdough loaf (hollowed out for the dip with the remaining bread being diced into cubes for dipping)

Spinach Dip Ala Wendy – a delicious recipe with water, sour cream, mayonnaise, vegetable soup mix, onion, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen chopped spinach (thawed and WELL drained)
1 cup water chestnut (finely chopped)
1 cup sour cream
1 cup mayonnaise
1 (1 1/4 ounce) envelope vegetable soup mix
1 small onion (finely chopped)
3 teaspoons parmesan cheese
1 teaspoon season salt
1 large round sourdough loaf (hollowed out for the dip with the remaining bread being diced into cubes for dipping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Vegetarian

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Spinach Dip Ala Wendy

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