How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Carrots and Beef?

You need 4 ingredients. The key ingredients include: 1 lb stewing beef, 1 (28 ounce) can tomato sauce, 1 bay leaf, 1 (16 ounce) bag carrots, sliced.

Is Braised Carrots and Beef suitable as meat & poultry?

Yes, Braised Carrots and Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Carrots and Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Carrots and Beef Recipe

Name: Braised Carrots and Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stewing beef; 1 (28 ounce) can tomato sauce; 1 bay leaf; 1 (16 ounce) bag carrots, sliced

Braised Carrots and Beef – a delicious recipe with stewing beef, tomato sauce, bay leaf, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb stewing beef
1 (28 ounce) can tomato sauce
1 bay leaf
1 (16 ounce) bag carrots, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

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Braised Carrots and Beef

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