Braised Brussels Sprouts W/ Dijon Pan Sauce Recipe

Name: Braised Brussels Sprouts W/ Dijon Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Brussels Sprouts; 1/2 tablespoon Butter; 1/2 tablespoon Extra Virgin Olive Oil; 1/4 cup Dry white wine (I use Sauvignon Blanc) + a little extra for the pan sauce; 1/2 cup Chicken broth; 7 Green onion bulbs, thinly sliced; 2 Cloves garlic, thinly sliced; 1 tablespoon Heavy cream; 3/4 tablespoon Dijon mustard - Depending on how spicy your mustard is you may want to use a little less.; 1 to 2 pinches Salt and Pepper

Servings: persons

1/2 pound Brussels Sprouts
1/2 tablespoon Butter
1/2 tablespoon Extra Virgin Olive Oil
1/4 cup Dry white wine (I use Sauvignon Blanc) + a little extra for the pan sauce
1/2 cup Chicken broth
7 Green onion bulbs, thinly sliced
2 Cloves garlic, thinly sliced
1 tablespoon Heavy cream
3/4 tablespoon Dijon mustard - Depending on how spicy your mustard is you may want to use a little less.
1 to 2 pinches Salt and Pepper

1
Trim the sprouts and cut in half lengthwise.
2
In a large skillet heat butter and EVOO over medium heat.
3
Place sprouts in skillet, cut side down, in one layer. Add the salt and pepper to taste
4
Cook the sprouts, without turning, until undersides are golden brown, about 5 min.
5
Add the green onions, garlic, wine, & stock. Bring to a simmer, reduce heat to med-low, and cover with a lid.
6
Cook until tender & can be pierced easily with the tip of a sharp knife.
7
Scoop out the sprouts, leaving liquids, garlic & green onions in the pan.
8
Add cream & simmer for 2-3 min until slightly thickened.
9
Whisk in the Dijon, taste for seasoning, and adjust as necessary.
10
Plate the sprouts and pour the pan sauce over.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound Brussels Sprouts, 1/2 tablespoon Butter, 1/2 tablespoon Extra Virgin Olive Oil, 1/4 cup Dry white wine (I use Sauvignon Blanc) + a little extra for the pan sauce, and more.

Yes, Braised Brussels Sprouts W/ Dijon Pan Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Brussels Sprouts W/ Dijon Pan Sauce

How did you like this recipe?

Frequently Asked Questions