Braised Breast Of Veal With Onions And Herbs ... Recipe

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   ["Lightly oil a pot large sufficient for the breast to fit it, cutting the meat into 2 or possibly 3 pcs if necessary.", "Pour in water to cover.", "Add in the salt and pepper, the oil and the herbs and cover.", "Cook over medium-low heat till the water has evaporated and the meat has started to brown, about 2 hrs.", "Turn the meat and continue cooking till second side is deep golden adding more water if necessary.", "When very tender, remove to a serving platter.", "Degrease the pan and add in the cippolline.", "Saute/fry over high heat till lightly browned.", "Return the meat to the pan and add in the wine.", "Cover and simmer till the onions are cooked, about 10 to 15 min.", "Let the meat rest 5 min before slicing.", "Finish with mint leaves and chilis and serve.", "This recipe yields 4 to 6 servings.", "Description: ""(Petto Di Vitello Con Cipolline And Mentuccia)"""]

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