Braised Breast of Duck with Peaches Recipe

Name: Braised Breast of Duck with Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 each mushrooms firm, medium size; 4 each duck half breasts, boned; 2 tablespoons orange zest grated; 1 teaspoon meat flavoring; 1/4 cup orange juice; 3/4 cup peaches pureed fresh; ⅓ cup heavy whipping cream whipped; 2 tablespoons butter; 2 each duck livers; 1/2 teaspoon garlic finely chopped fresh; 1 teaspoon tomato paste; 1 cup chicken broth strong; 1 tablespoon honey light; 1 teaspoon guava jelly or red currant jelly; 4 each peaches fresh, quartered

Servings: persons

1 tablespoon vegetable oil
3 each mushrooms firm, medium size
4 each duck half breasts, boned
2 tablespoons orange zest grated
1 teaspoon meat flavoring
1/4 cup orange juice
3/4 cup peaches pureed fresh
⅓ cup heavy whipping cream whipped
2 tablespoons butter
2 each duck livers
1/2 teaspoon garlic finely chopped fresh
1 teaspoon tomato paste
1 cup chicken broth strong
1 tablespoon honey light
1 teaspoon guava jelly or red currant jelly
4 each peaches fresh, quartered

1
In deep heavy pot, heat oil.
2
Add 1 tablespoon butter.
3
Let it melt and foam.
4
Add mushrooms.
5
Stir over high heat 2 minutes.
6
Remove mushrooms with slotted spoon and set aside.
7
Brown livers;remove and set aside.
8
Lightly brown duck breasts on both sides and remove from pan.
9
Reduce heat to low; add 1 tablespoon butter and melt it.
10
Add garlic and orange rind.
11
Stir over low heat 2 minutes.
12
Add tomato paste and meat flavoring.
13
Blend.
14
Add stick, orange juice and honey.
15
Stir over moderate heat until mixture boils.
16
Add peach puree and jelly.
17
Bring to a boil.
18
Place breasts in pot and coat with sauce.
19
Cook over low heat about 20 minutes or until done.
20
Arrange breasts on heat-proof serving platter or gratin dish.
21
Whisk whipped cream into sauce.
22
Add mushrooms and peaches.
23
Spoon sauce mixture over breasts.
24
Brown top lightly until broiler.
25
Slice livers neatly and arrange as garnish on top of dish.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 each mushrooms firm, medium size, 4 each duck half breasts, boned, 2 tablespoons orange zest grated, and more.

Yes, Braised Breast of Duck with Peaches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Breast of Duck with Peaches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions