How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Patty'S Day Beer Brat And Cabbage Soup ?

You need 13 ingredients. The key ingredients include: 4 Gilbert's Craft Sausages Shebeergan Beer Brats (or your favorite Gilbert's variety), sliced 1/4 to 1/2 inch thick, 64 oz chicken broth, 12 oz Dry Irish Stout, 1 onion, peeled and sliced, and more.

Is St. Patty'S Day Beer Brat And Cabbage Soup suitable as soups & stews?

Yes, St. Patty'S Day Beer Brat And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover St. Patty'S Day Beer Brat And Cabbage Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Patty'S Day Beer Brat And Cabbage Soup Recipe

Name: St. Patty'S Day Beer Brat And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Gilbert's Craft Sausages Shebeergan Beer Brats (or your favorite Gilbert's variety), sliced 1/4 to 1/2 inch thick; 64 oz chicken broth; 12 oz Dry Irish Stout; 1 onion, peeled and sliced; 1 clove garlic, peeled and minced; 5 red-skinned potatoes, scrubbed and cubed; 1 can corn (14.5 oz); 8 - 12 oz finely shredded cabbage; 1 cup sliced carrots or baby carrots; 1 cup celery, sliced; 2 tbsp parsley, chopped; Salt, to taste; Coarse-ground Peppercorns, to taste

St. Patty'S Day Beer Brat And Cabbage Soup

Eats Now Editorial Team · 979 kcal · Soups & Stews

St. Patty'S Day Beer Brat And Cabbage Soup – a delicious recipe with Shebeergan, chicken broth, Irish Stout, onion, clove garlic, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

St. Patty'S Day Beer Brat And Cabbage Soup

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