How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoy Cabbage And Celery Root Soup With Leek Confit ?

You need 16 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 medium yellow onion, diced (about 11/2 cups), 1 medium celery root (also called celeriac), trimmed and diced (11/2 to 2 cups), 3 large garlic cloves, minced, and more.

Is Savoy Cabbage And Celery Root Soup With Leek Confit suitable as soups & stews?

Yes, Savoy Cabbage And Celery Root Soup With Leek Confit falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savoy Cabbage And Celery Root Soup With Leek Confit ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoy Cabbage And Celery Root Soup With Leek Confit Recipe

Name: Savoy Cabbage And Celery Root Soup With Leek Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium yellow onion, diced (about 11/2 cups); 1 medium celery root (also called celeriac), trimmed and diced (11/2 to 2 cups); 3 large garlic cloves, minced; 1/2 cup chopped scallions, green tops only; 1/4 cup Leek Confit; 1/2 Fuji apple, peeled and diced; 1 tablespoon country-style Dijon mustard; 1 teaspoon minced fresh rosemary; 5 cups vegetable broth; 2/3 cup quartered baby potatoes; 1/2 small savoy cabbage, thinly sliced (about 3 cups); 1 teaspoon kosher salt (or more, to taste); 1/2 teaspoon black pepper; 1/2 cup brown basmati rice; 1/2 cup grated Parmesan cheese, optional garnish

Savoy Cabbage And Celery Root Soup With Leek Confit

Eats Now Editorial Team · 386 kcal · Soups & Stews

Savoy Cabbage And Celery Root Soup With Leek Confit – a delicious recipe with extra virgin olive oil, yellow onion, celery root, garlic, scallions, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Savoy Cabbage And Celery Root Soup With Leek Confit

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