Braised Boozy Chicken Recipe

Name: Braised Boozy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Oil; Salt And Pepper, to taste; 2 whole Chicken Breasts, Or Legs; 1 whole Apple; 1/2 whole Onion; 6 slices Bacon; 1 Tablespoon Flour; 1 cup Red Wine; 1 teaspoon Stock Powder; 1 cup, 2-⅔ teaspoons, 78 pinches Apple Juice; 1 teaspoon Wholegrain Mustard

Servings: persons

1 Tablespoon Oil
Salt And Pepper, to taste
2 whole Chicken Breasts, Or Legs
1 whole Apple
1/2 whole Onion
6 slices Bacon
1 Tablespoon Flour
1 cup Red Wine
1 teaspoon Stock Powder
1 cup, 2-⅔ teaspoons, 78 pinches Apple Juice
1 teaspoon Wholegrain Mustard

1
Heat the oil on the stove, in a dish that you can transfer to the oven later.
2
Generously sprinkle salt and pepper on each side of the chicken, and fry on each side until the skin has browned.
3
Peel and core the apple, and chop into small chunks.
4
Dice the onion, and slice the bacon into lardons.
5
Move the chicken to a separate plate and throw the onion, apple and bacon into the dish.
6
Cook for about five minutes on a medium flame, stirring regularly.
7
Add the flour and stir it through to make a roux.
8
Pour in the red wine and allow it to simmer for a moment before adding the stock powder and apple juice.
9
Reduce the sauce slightly before adding the mustard, and then returning the chicken to the bowl.
10
Season again and put in the oven at 180 degrees C (360 degrees F) for at least forty minutes.
11
Alternately, put it in at a slightly lower heat (150 degrees C, 300 degrees F) for ninety minutes to get more tender meat and more time to do your own thing.
12
Turn the breasts, or legs, once during cooking.
13
Serve.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Oil, Salt And Pepper, to taste, 2 whole Chicken Breasts, Or Legs, 1 whole Apple, and more.

Yes, Braised Boozy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Boozy Chicken

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