How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Fingers with Honey Mustard Dipping Sauce?

You need 12 ingredients. The key ingredients include: 1 lb. boneless skinless chicken cutlets, 1 1/2 c. panko crumbs, 1 tbsp. lemon zest, 1 tbsp. fresh thyme leaves, and more.

Is Baked Chicken Fingers with Honey Mustard Dipping Sauce suitable as meat & poultry?

Yes, Baked Chicken Fingers with Honey Mustard Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Fingers with Honey Mustard Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Fingers with Honey Mustard Dipping Sauce Recipe

Name: Baked Chicken Fingers with Honey Mustard Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless skinless chicken cutlets; 1 1/2 c. panko crumbs; 1 tbsp. lemon zest; 1 tbsp. fresh thyme leaves; kosher salt; Black pepper; 2 large eggs, beaten; 1/4 c. whole-grain Dijon mustard; 2 tbsp. honey; 6 c. mixed greens; 2 tbsp. lemon juice; 3 tbsp. extra-virgin olive oil

Baked Chicken Fingers with Honey Mustard Dipping Sauce

Eats Now Editorial Team · 753 kcal · Meat & Poultry

Baked Chicken Fingers with Honey Mustard Dipping Sauce – a delicious recipe with chicken cutlets, panko crumbs, lemon zest, thyme, kosher salt, Black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Chicken Fingers with Honey Mustard Dipping Sauce

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