-
1
Place chicken breasts in saucepan.
-
2
Combine equal parts of Boysenberry vinegar and chicken broth to cover chicken breasts.
-
3
Poach about 10 min, till meat is opaque and done.
-
4
Remove from heat.
-
5
Keep covered.
-
6
Add in to lowfat sour cream sufficient Boysenberry preserves or possibly syrup to color lightly and to flavor as desired.
-
7
To serve, drain chicken breasts and place on serving tray.
-
8
Cover with lowfat sour cream mix.
-
9
Garnish with Boysenberries, as desired.
-
10
Preperation time: 15 min
-
11
Cooking Time: 10 min
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you for your rating!
