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1
Place chicken breasts in saucepan.
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2
Combine equal parts of Boysenberry vinegar and chicken broth to cover chicken breasts.
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3
Poach about 10 min, till meat is opaque and done.
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4
Remove from heat.
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5
Keep covered.
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6
Add in to lowfat sour cream sufficient Boysenberry preserves or possibly syrup to color lightly and to flavor as desired.
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7
To serve, drain chicken breasts and place on serving tray.
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8
Cover with lowfat sour cream mix.
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9
Garnish with Boysenberries, as desired.
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10
Preperation time: 15 min
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11
Cooking Time: 10 min
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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