How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Belgian Endive?

You need 8 ingredients. The key ingredients include: 3 tablespoons clarified butter, 4 heads endive, 12 small onion, small dice, 2 stalks celery, small dice, and more.

Is Braised Belgian Endive suitable as meat & poultry?

Yes, Braised Belgian Endive falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Belgian Endive?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Belgian Endive Recipe

Name: Braised Belgian Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons clarified butter; 4 heads endive; 12 small onion, small dice; 2 stalks celery, small dice; 1 carrot, small dice; 1 teaspoon thyme; 1 ½ cups chicken stock; 2 tablespoons whole butter

Braised Belgian Endive – a delicious recipe with butter, endive, onion, stalks celery, carrot, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons clarified butter
4 heads endive
12 small onion, small dice
2 stalks celery, small dice
1 carrot, small dice
1 teaspoon thyme
1 ½ cups chicken stock
2 tablespoons whole butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Belgian Endive

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