How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Beef With Mushrooms?

You need 10 ingredients. The key ingredients include: 3/4 pound beef stew meat, 1 tablespoon canola oil, 1 small onion, sliced, 1/3 cup dry red wine or beef broth, and more.

Is Braised Beef With Mushrooms suitable as soups & stews?

Yes, Braised Beef With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Beef With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef With Mushrooms Recipe

Name: Braised Beef With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound beef stew meat; 1 tablespoon canola oil; 1 small onion, sliced; 1/3 cup dry red wine or beef broth; 1 cup sliced fresh mushrooms; 1 cup water; 2 tablespoons onion soup mix; 1-1/2 teaspoons Worcestershire sauce; 1 garlic clove, minced; Dash pepper

Try this homemade Braised Beef With Mushrooms recipe the whole family will love. Made with meat, canola oil, onion and red wine. Easy step-by-step instr…

This Braised Beef With Mushrooms relies on simple, everyday ingredients such as beef stew meat, canola oil, small onion, sliced and dry red wine or beef broth. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Braised Beef With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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