How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Beef Shanks (Or Beef Cheeks)?

You need 10 ingredients. The key ingredients include: 3-4 pounds beef shanks (or beef cheeks work as well), 2 onions, peeled, diced, 4 cloves garlic, peeled, chopped, 3 stalks celery, diced, and more.

Is Braised Beef Shanks (Or Beef Cheeks) suitable as meat & poultry?

Yes, Braised Beef Shanks (Or Beef Cheeks) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Beef Shanks (Or Beef Cheeks)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Shanks (Or Beef Cheeks) Recipe

Name: Braised Beef Shanks (Or Beef Cheeks)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 pounds beef shanks (or beef cheeks work as well); 2 onions, peeled, diced; 4 cloves garlic, peeled, chopped; 3 stalks celery, diced; 2-3 carrots, peeled, diced; 1 sweet potato, diced (peeling is optional); 3 bay leaves; 3-4 tablespoons vegetable oil (for browning meat); 2 cups white wine; 3 ears of fresh corn, sliced (about 3 inch slices)

Try this homemade Braised Beef Shanks (Or Beef Cheeks) recipe the whole family will love. Made with beef, onions, garlic and stalks celery. Easy step-by…

This Braised Beef Shanks (Or Beef Cheeks) relies on simple, everyday ingredients such as onions, peeled, diced, garlic, peeled, chopped, stalks celery, diced and carrots, peeled, diced. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Beef Shanks (Or Beef Cheeks)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions