Braised Bear Steak

1. 1

   Pound flour and seasonings into the steak with edge of plate or a meat pounder.

2. 2

   Brown onions in bacon fat and add meat.

3. 3

   Brown well on all sides.

4. 4

   Add part of the broth and wine; bring to a boil.

5. 5

   Cook briskly for 5 minutes.

6. 6

   Turn the steak, reduce the heat and cover the pan.

7. 7

   Simmer for 1 1/2 hours, adding more liquid if necessary.

8. 8

   When steak is tender, remove it to a hot platter.

9. 9

   Add the tomato paste and additional liquid if needed to pan juices to make a smooth sauce.

10. 10

    Taste for seasoning and pour over the steak.

11. 11

    Surround with boiled potatoes, garnish with parsley and serve with sauteed mushrooms.

No additional tips available.