Braised BBQ Beef "Flatbreads" Recipe

Name: Braised BBQ Beef "Flatbreads"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat; 4 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06; 2 Tbsp. flour; 1-1/2 Tbsp. Cajun seasoning; 1 cup KRAFT Original Barbecue Sauce; 1/2 cup dark beer; 1/2 cup chopped onions; 1/2 cup chopped green peppers; 2 stalks celery, chopped; 2 Tbsp. minced garlic; 2 bay leaves; 2 ready-to-use baked pizza crusts (12 inch); 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

Servings: persons

2 lb. beef stew meat
4 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
2 Tbsp. flour
1-1/2 Tbsp. Cajun seasoning
1 cup KRAFT Original Barbecue Sauce
1/2 cup dark beer
1/2 cup chopped onions
1/2 cup chopped green peppers
2 stalks celery, chopped
2 Tbsp. minced garlic
2 bay leaves
2 ready-to-use baked pizza crusts (12 inch)
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

1
Combine first 4 ingredients in slow cooker.
2
Cook on HIGH 5 to 7 min.
3
or until bacon starts to brown, stirring frequently.
4
Add next 7 ingredients; mix well.
5
Cover.
6
Cook on LOW 6 hours (or on HIGH 3 hours).
7
Remove and discard bay leaves.
8
Remove meat from slow cooker with slotted spoon; shred with 2 forks.
9
Return to slow cooker; stir.
10
Heat oven to 400 degrees F. Place crusts on baking sheets; top with meat mixture and cheese.
11
Bake 10 min.
12
or until cheese is melted.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. beef stew meat, 4 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06, 2 Tbsp. flour, 1-1/2 Tbsp. Cajun seasoning, and more.

Yes, Braised BBQ Beef "Flatbreads" falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Braised BBQ Beef "Flatbreads"

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