Braised Baby Bok Choy

1. 1

   Bring broth and butter to a simmer in a deep large heavy skillet.

2. 2

   Arrange bok choy evenly in skillet and simmer, covered, until tender, about 5 minutes.

3. 3

   Transfer bok choy with tongs to a serving dish and keep warm, covered.

4. 4

   Boil broth mixture until reduced to about 1/2 cup, then stir in sesame oil and pepper to taste.

5. 5

   Pour mixture over bok choy.

* Per serving · 4 servings · Values may vary.

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