How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Baby Bok Choy?

You need 10 ingredients. The key ingredients include: 6 baby bok choy, cut lengthwise in half, 1 teaspoon oil, 1 teaspoon sesame oil, 2 cloves garlic, chopped, and more.

Is Braised Baby Bok Choy suitable as seafood?

Yes, Braised Baby Bok Choy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Braised Baby Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Baby Bok Choy Recipe

Name: Braised Baby Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 baby bok choy, cut lengthwise in half; 1 teaspoon oil; 1 teaspoon sesame oil; 2 cloves garlic, chopped; 1 teaspoon grated gingerroot; 1/2 cup chicken stock; 1 tablespoon oyster sauce; 2 teaspoons ketjap manis (Indonesian sweet soy sauce); 1 tablespoon hoisin sauce; 1 teaspoon cornstarch

Braised Baby Bok Choy

Eats Now Editorial Team · 80 kcal · Seafood

Braised Baby Bok Choy – a delicious recipe with choy, oil, sesame oil, garlic, gingerroot, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Braised Baby Bok Choy

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