Braised Baby Artichokes And New Potatoes Recipe

Name: Braised Baby Artichokes And New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water, divided; 3 tablespoons fresh lemon juice, divided; 12 baby artichokes (about 1 1/2 pounds); 3 tablespoons extravirgin olive oil; 2 cups thinly vertically sliced onion; 1 1/2 cups fresh green peas; 1 cup chopped carrot; 2 1/2 cups small red potatoes, quartered (about 1 pound); 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh mint; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

4 cups water, divided
3 tablespoons fresh lemon juice, divided
12 baby artichokes (about 1 1/2 pounds)
3 tablespoons extravirgin olive oil
2 cups thinly vertically sliced onion
1 1/2 cups fresh green peas
1 cup chopped carrot
2 1/2 cups small red potatoes, quartered (about 1 pound)
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh mint
1 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
Combine 2 cups water and 1 tablespoon juice in a large bowl. Cut off stem of each artichoke to within 1 inch of base; peel stem. Remove bottom leaves and tough outer leaves, leaving tender heart and bottom. Cut each artichoke in half lengthwise; place in water mixture, tossing to coat.
2
Heat oil in a large nonstick skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring frequently. Add remaining 2 cups water, peas, and carrot; bring to a boil. Drain artichokes; add artichokes and potatoes to the pan. Cover, reduce heat, and simmer 45 minutes or until artichokes are tender. Uncover; cook 3 minutes. Stir in dill, mint, salt, and pepper. Remove from heat; stir in remaining 2 tablespoons juice.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups water, divided, 3 tablespoons fresh lemon juice, divided, 12 baby artichokes (about 1 1/2 pounds), 3 tablespoons extravirgin olive oil, and more.

Yes, Braised Baby Artichokes And New Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Baby Artichokes And New Potatoes

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