Zucchini Bake

Name: Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. thinly sliced zucchini, unpeeled; 1 c. Bisquick; 1/2 c. grated Italian cheese; 1/2 c. chopped onion; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. oregano; 1/4 c. oil; dash of garlic powder; 4 to 6 eggs

Eats Now Editorial Team · 440 kcal · Vegetarian

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Zucchini Bake – a delicious recipe with zucchini, Bisquick, Italian cheese, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. thinly sliced zucchini, unpeeled
1 c. Bisquick
1/2 c. grated Italian cheese
1/2 c. chopped onion
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. oregano
1/4 c. oil
dash of garlic powder
4 to 6 eggs

1
Beat eggs. Add all ingredients.
2
Grease a 9 x 9-inch glass baking dish.
3
Bake 30 minutes at 350u00b0 until browned.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. thinly sliced zucchini, unpeeled, 1 c. Bisquick, 1/2 c. grated Italian cheese, 1/2 c. chopped onion, and more.

Yes, Zucchini Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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