Chicken Manicotti Recipe Recipe

Name: Chicken Manicotti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, skinned and deboned; 1 (16 ounce.) can tomato sauce; 1/2 c. minced onion; 1 sm. garlic clove; 1/2 c. Parmesan cheese; 3 tbsp. Italian seasoning; 1/2 teaspoon salt and pepper; 1/2 c. ricotta cheese; 1/2 c. cottage cheese; 1 (8 ounce.) pkg. Mozzarella cheese; 1/2 c. dill weed

Servings: persons

6 chicken breasts, skinned and deboned
1 (16 ounce.) can tomato sauce
1/2 c. minced onion
1 sm. garlic clove
1/2 c. Parmesan cheese
3 tbsp. Italian seasoning
1/2 teaspoon salt and pepper
1/2 c. ricotta cheese
1/2 c. cottage cheese
1 (8 ounce.) pkg. Mozzarella cheese
1/2 c. dill weed

1
Combine tomato sauce, garlic, Parmesan cheese, 1 tsp.
2
Italian seasoning, salt, pepper, and simmer 15 min.
3
Combine ricotta, cottage, 1/2 Mozzarella, stir in remainder of Italian seasoning salt, pepper, dill weed.
4
Spread about 1/2 c. of cheese mix into center of each chicken breast.
5
Roll up jelly roll fashion and place in lightly oiled shallow pan.
6
Pour sauce mix over chicken.
7
Sprinkle with remaining Mozzarella cheese.
8
Bake at 350 degrees for 35 min.
9
NOTE: Beat chicken with meat tenderizer hammer.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken breasts, skinned and deboned, 1 (16 ounce.) can tomato sauce, 1/2 c. minced onion, 1 sm. garlic clove, and more.

Yes, Chicken Manicotti Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Manicotti Recipe

How did you like this recipe?

Frequently Asked Questions