Cheap-N-Easy Chicken Stock

1. 1

   Put all ingredients except salt and pepper into a large stock pot.

2. 2

   Add enough water to fill the pot within a couple inches of the top.

3. 3

   Over high heat, bring almost to a boil then reduce heat and simmer 4-6 hours.

4. 4

   Remove pot from stove and strain all of the solids out of the stock.

5. 5

   Taste and add salt and pepper as desired.

6. 6

   Cool stock in refrigerator overnight then remove the fat from the surface and discard.

7. 7

   Ladle stock into freezer containers and freeze till needed.

8. 8

   I use this for making all kinds of soups, in stuffing, and even to make rice.

9. 9

   Its also great to drink when you are sick and dont feel like eating anything.

* Per serving · 4 servings · Values may vary.

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