Barbeque Brisket

1. 1

   Preheat oven to 350 degrees.

2. 2

   Fill bottom of roasting pan with carrots, onion and celery.

3. 3

   Add half of tomatoes and water.

4. 4

   Place the brisket on top.

5. 5

   Cover brisket with the other half of the tomatoes.

6. 6

   Cover pan with aluminum foil and slow roast in oven for 2-1/2-3 hours.

7. 7

   When brisket is tender, remove from oven.

8. 8

   Remove vegetables and tomatoes and add to barbeque sauce, puree.

9. 9

   Slice the brisket, place it in the puree and place back in oven for 15-20 minutes.

10. 10

    Remove from oven and serve.

No additional tips available.