BP's N'Orleans Shrimp n Grits Recipe

Name: BP's N'Orleans Shrimp n Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled, deveined; 1 lb Andouille Sausage, sliced on the diagonal 1/2 inch; 1 tbsp creole seasoning; 1 tbsp garlic powder; 1 tbsp onion powder; 2 tsp black pepper; 1 tsp dried thyme; 1 tsp smoked paprika; 1/2 stick stick of butter; 2 tbsp extra virgin olive oil; 2 stalks celery, chopped; 1 jalapeno, diced; 1 bell pepper, diced; 1 small red onion, diced; 3 clove garlic, minced; 1 cup grits; 1 cup water; 1 cup milk; 1 cup beef or chicken broth, low sodium + extra to thin grits as they cook; 1 stick butter; 1 1/2 cup grated sharp cheddar cheese; 1 tsp Creole seasoning; 1 tsp blk pepper; 1 tsp garlic powder; 1 tsp onion powder

Servings: persons

1 lb large shrimp, peeled, deveined
1 lb Andouille Sausage, sliced on the diagonal 1/2 inch
1 tbsp creole seasoning
1 tbsp garlic powder
1 tbsp onion powder
2 tsp black pepper
1 tsp dried thyme
1 tsp smoked paprika
1/2 stick stick of butter
2 tbsp extra virgin olive oil
2 stalks celery, chopped
1 jalapeno, diced
1 bell pepper, diced
1 small red onion, diced
3 clove garlic, minced
1 cup grits
1 cup water
1 cup milk
1 cup beef or chicken broth, low sodium + extra to thin grits as they cook
1 stick butter
1 1/2 cup grated sharp cheddar cheese
1 tsp Creole seasoning
1 tsp blk pepper
1 tsp garlic powder
1 tsp onion powder

1
In a large pot bring all liquids to boil, add butter and seasonings
2
Slowly stir in grits while whisking nonstop for about two minutes.
3
Reduce heat to low and cook grits, stirring occasionally for about 20 minutes.
4
Adding extra broth as needed to keep the grits thin.
5
Add cheese and whisk well, add more broth if needed.
6
To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside.
7
In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more.
8
Add andouille sausage and saute about 10-15 minutes, until browned.
9
Add shrimp and cook about 3-4 minutes are until no longer pink.
10
Serve on top of hot grits...yes sir!

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 lb large shrimp, peeled, deveined, 1 lb Andouille Sausage, sliced on the diagonal 1/2 inch, 1 tbsp creole seasoning, 1 tbsp garlic powder, and more.

Yes, BP's N'Orleans Shrimp n Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BP's N'Orleans Shrimp n Grits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions