Creamy Avocado Tuna Salad

1. 1

   Dice the Celery, Carrots, and Onion. Grate the garlic with a microplane. Strain the tuna.

2. 2

   Remove the avocado from the skin and mash. Salt and add lemon juice right away to prevent browning. Add the rest of the ingredients and mix.

3. 3

   Serve on a sandwich or in a salad. I like it with balsamic, cucumber, and tomatoes.

4. 4

   If saving some, be sure to push plastic wrap directly on the surface of the tuna to prevent browning.

* Per serving · 4 servings · Values may vary.

No additional tips available.