How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai "Sushi" Crabmeat Wraps And Spicy Peanut Sauce ?

You need 16 ingredients. The key ingredients include: 2 tablespoons rice wine vinegar, 1 teaspoon nam pla (fish sauce), 1 teaspoon sugar, 2 tablespoons finely chopped shallots, and more.

Is Thai "Sushi" Crabmeat Wraps And Spicy Peanut Sauce suitable as seafood?

Yes, Thai "Sushi" Crabmeat Wraps And Spicy Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai "Sushi" Crabmeat Wraps And Spicy Peanut Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai "Sushi" Crabmeat Wraps And Spicy Peanut Sauce

Name: Thai "Sushi" Crabmeat Wraps And Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice wine vinegar; 1 teaspoon nam pla (fish sauce); 1 teaspoon sugar; 2 tablespoons finely chopped shallots; 2 tablespoons chopped pickled ginger; 1 tablespoon ginger juice from pickled ginger; 1 teaspoon grated lime zest; 1/4 cup chopped cilantro leaves; 1 tablespoon chopped mint leaves; 1 cup diced hot house cucumbers; 1/2 cup shredded carrots; 3 cups cooked sushi or other white rice, cooled; 1 pound pasteurized lump crabmeat, picked over; Sea salt to taste; 12 Boston, butter or iceberg lettuce leaves, allowing 2 per person; 1 cup bottled Thai-style spicy peanut sauce, placed in serving bowl

Try this homemade Thai "Sushi" Crabmeat Wraps And Spicy Peanut Sauce recipe the whole family will love. Made with rice wine vinegar, fish sauce, sugar a…

This Thai "Sushi" Crabmeat Wraps And Spicy Peanut Sauce relies on simple, everyday ingredients such as rice wine vinegar, nam pla (fish sauce), sugar and finely chopped shallots. It comes together quickly and makes 4 servings, at about 926 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai "Sushi" Crabmeat Wraps And Spicy Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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