How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai "Sushi" Crabmeat Wraps And Spicy Peanut Sauce ?

You need 16 ingredients. The key ingredients include: 2 tablespoons rice wine vinegar, 1 teaspoon nam pla (fish sauce), 1 teaspoon sugar, 2 tablespoons finely chopped shallots, and more.

Is Thai "Sushi" Crabmeat Wraps And Spicy Peanut Sauce suitable as seafood?

Yes, Thai "Sushi" Crabmeat Wraps And Spicy Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai "Sushi" Crabmeat Wraps And Spicy Peanut Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai "Sushi" Crabmeat Wraps And Spicy Peanut Sauce Recipe

Name: Thai "Sushi" Crabmeat Wraps And Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice wine vinegar; 1 teaspoon nam pla (fish sauce); 1 teaspoon sugar; 2 tablespoons finely chopped shallots; 2 tablespoons chopped pickled ginger; 1 tablespoon ginger juice from pickled ginger; 1 teaspoon grated lime zest; 1/4 cup chopped cilantro leaves; 1 tablespoon chopped mint leaves; 1 cup diced hot house cucumbers; 1/2 cup shredded carrots; 3 cups cooked sushi or other white rice, cooled; 1 pound pasteurized lump crabmeat, picked over; Sea salt to taste; 12 Boston, butter or iceberg lettuce leaves, allowing 2 per person; 1 cup bottled Thai-style spicy peanut sauce, placed in serving bowl

Thai "Sushi" Crabmeat Wraps And Spicy Peanut Sauce

Eats Now Editorial Team · 926 kcal · Seafood

Thai "Sushi" Crabmeat Wraps And Spicy Peanut Sauce – a delicious recipe with rice wine vinegar, fish sauce, sugar, shallots, pickled ginger, ginger juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai "Sushi" Crabmeat Wraps And Spicy Peanut Sauce

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