Boysenberry Streusel Coffee Cake Recipe Recipe

Name: Boysenberry Streusel Coffee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Flour; 1/3 c. Brown sugar; 1/2 tsp Cinnamon; 2 Tbsp. Butter; 1/4 c. Boysenberry jam; 2 c. Flour; 1 c. Sugar; 2 1/2 tsp Baking pwdr; 1/2 tsp Salt; 1/2 c. Very soft butter; 2 x Large eggs; 1 c. Lowfat milk; 1 tsp Vanilla

Servings: persons

1/3 c. Flour
1/3 c. Brown sugar
1/2 tsp Cinnamon
2 Tbsp. Butter
1/4 c. Boysenberry jam
2 c. Flour
1 c. Sugar
2 1/2 tsp Baking pwdr
1/2 tsp Salt
1/2 c. Very soft butter
2 x Large eggs
1 c. Lowfat milk
1 tsp Vanilla

1
Good and I cannot wait to try it soon.
2
Topping: In a bowl, mix together dry ingred.
3
cut in butter to make fine crumbs
4
Cake: In large bowl combine first 4 ingred; mix thoroughly, add in remaining ingred.
5
Beat at low speed on electric mixer till moistened, then at med.
6
sped for 1 minute.
7
Spoon batter into paper muffin things about 2/3 full.
8
Smooth top of batter proportionately.
9
Sprinkle with topping and dot with jam.
10
Bake in 350 oven for 20 to 25 minutes or possibly till tester comes out clean.
11
Cold.

1196

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. Flour, 1/3 c. Brown sugar, 1/2 tsp Cinnamon, 2 Tbsp. Butter, and more.

Yes, Boysenberry Streusel Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boysenberry Streusel Coffee Cake Recipe

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