Boysenberry Chocolate Swirl Cheesecake Recipe Recipe

Name: Boysenberry Chocolate Swirl Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust-----; 1 1/4 c. Vanilla Wafer Crumbs -- (about 40 wafers); 1/4 c. Cocoa Pwdr; 1/4 c. Powdered Sugar; 1/4 c. Unsalted Butter -- melted Filling-----; 24 ounce Cream Cheese -- softened; 1 c. Sugar -- divided; 1 1/2 tsp Vanilla -- divided; 3 x Large eggs -- at room temperature; 1/4 c. Cocoa Pwdr; 1 Tbsp. Vegetable Oil; 2/3 c. Red Boysenberry Spread -- (seedless); 3 Tbsp. Flour

Servings: persons

Crust-----
1 1/4 c. Vanilla Wafer Crumbs -- (about 40 wafers)
1/4 c. Cocoa Pwdr
1/4 c. Powdered Sugar
1/4 c. Unsalted Butter -- melted Filling-----
24 ounce Cream Cheese -- softened
1 c. Sugar -- divided
1 1/2 tsp Vanilla -- divided
3 x Large eggs -- at room temperature
1/4 c. Cocoa Pwdr
1 Tbsp. Vegetable Oil
2/3 c. Red Boysenberry Spread -- (seedless)
3 Tbsp. Flour

1
CRUST:Preheat oven to 350.
2
Combine crumbs, cocoa, and sugar and stir in butter.
3
Press mix onto bottom of 9-inch springform pan.
4
Bake 8-10 min and cold.
5
FILLING:Preheat oven to 425.
6
Beat cream cheese, 3/4 c. sugar and 1 tsp.
7
vanilla till smooth.
8
Add in Large eggs, beat till well-blended.
9
In small bowl, stir together cocoa and remaining 1/4 c. sugar.
10
Add in oil, remaining 1/2 tsp.
11
vanilla and 1 1/2 c. cheese mix; blend well.
12
Add in Boysenberry spread and flour to remaining cheese mix and blend well.
13
Pour half of Boysenberry mix into pan, dollop with about half of chocolate mix on top.
14
Repeat with remaining mix ending with chocolate dollops on top.
15
Gently swirl with knife.
16
Bake 10 min.
17
Reduce oven temperature to 250 and continue baking for 55 min.

1451

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust-----, 1 1/4 c. Vanilla Wafer Crumbs -- (about 40 wafers), 1/4 c. Cocoa Pwdr, 1/4 c. Powdered Sugar, and more.

Yes, Boysenberry Chocolate Swirl Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boysenberry Chocolate Swirl Cheesecake Recipe

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