Labneh Cheesecake With Honeyed Figs Recipe

Name: Labneh Cheesecake With Honeyed Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 6 whole Graham Cracker Sheets (4 Small Rectangles Per Sheet); 1 pinch Salt; 4 Tablespoons Unsalted Butter, melted; FOR THE FILLING:; 1 cup Labneh (store Bought Or Homemade); 1/3 cups Sugar; 1 whole Egg; 2 Tablespoons Unsalted Butter, melted; 1/4 cups Sour Cream; 1/4 cups Flour; 1 teaspoon Vanilla; 1 teaspoon Lemon Zest; 1 teaspoon Lemon Juice; 1/4 teaspoons Salt; FOR THE TOPPING:; 1 Tablespoon Sugar; 1 Tablespoon Honey; 1 pinch Salt; 1/4 cups Water; 4 whole Figs, Halved

Servings: persons

FOR THE CRUST:
6 whole Graham Cracker Sheets (4 Small Rectangles Per Sheet)
1 pinch Salt
4 Tablespoons Unsalted Butter, melted
FOR THE FILLING:
1 cup Labneh (store Bought Or Homemade)
1/3 cups Sugar
1 whole Egg
2 Tablespoons Unsalted Butter, melted
1/4 cups Sour Cream
1/4 cups Flour
1 teaspoon Vanilla
1 teaspoon Lemon Zest
1 teaspoon Lemon Juice
1/4 teaspoons Salt
FOR THE TOPPING:
1 Tablespoon Sugar
1 Tablespoon Honey
1 pinch Salt
1/4 cups Water
4 whole Figs, Halved

1
["Preheat the oven to 350 F.", "To make the crust, add the graham crackers to a food processor and pulse until you have crumbs. Add the salt and melted butter and continue pulsing until it's incorporated. Press the mixture into the bottom of either an 8"" spring-form pan or two 4"" ones, as I've used here. Set aside.", "Use a paper towel to wipe out the bowl of the food processor and add all the filling ingredients. Puree until completely smooth then pour into the prepared crust.", "Bake for 30 minutes. Remove from oven and allow to cool completely before removing them from the pan.", "When ready to serve, prepare the topping by adding the sugar, honey, salt and water to a saucepan. Heat on medium just until the sugar dissolves then add the sliced figs. Continue to cook on medium for about 5 minutes, stirring occasionally. Remove from the heat and let it stand for another 5 minutes to thicken slightly. Place the figs on top of the cheesecake and pour on the honey sauce."]

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE CRUST:, 6 whole Graham Cracker Sheets (4 Small Rectangles Per Sheet), 1 pinch Salt, 4 Tablespoons Unsalted Butter, melted, and more.

Yes, Labneh Cheesecake With Honeyed Figs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Labneh Cheesecake With Honeyed Figs

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