Healthy Chocolate Muffins Recipe

Name: Healthy Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups White Whole Wheat Flour; 1 Tablespoon Baking Powder; 1 cup Unsweetened Cocoa Powder; 1 teaspoon Salt; 1 cup Maple Syrup; 3/4 cups Coconut Oil (warmed To Liquid); 1/2 cups Plain Greek Yogurt; 1 Tablespoon Vanilla Extract; 2 Eggs; 3/4 cups Milk; 3 Tablespoons Strongly Brewed Coffee; 1/2 cups Organic Chocolate Chips (optional)

Servings: persons

3 cups White Whole Wheat Flour
1 Tablespoon Baking Powder
1 cup Unsweetened Cocoa Powder
1 teaspoon Salt
1 cup Maple Syrup
3/4 cups Coconut Oil (warmed To Liquid)
1/2 cups Plain Greek Yogurt
1 Tablespoon Vanilla Extract
2 Eggs
3/4 cups Milk
3 Tablespoons Strongly Brewed Coffee
1/2 cups Organic Chocolate Chips (optional)

1
Preheat oven to 375 F. Lightly oil two 12-count standard size muffin pans or line with paper liners.
2
Use a whisk to combine all the dry ingredients (flour through salt) in a large mixing bowl.
3
Use a whisk to combine all the wet ingredients (syrup through coffee) in a separate mixing bowl and whisk until ingredients emulsify and become uniform. Add wet ingredients into dry ingredients and mix well.
4
Spoon batter into muffin pans until cups are 2/3 of the way full. If using chocolate chips, drop a couple on top of the muffin batter.
5
Cook muffins for 18 minutes or until a toothpick inserted in the center comes out clean. This recipe uses a standard sized muffin tin. If you use one that is larger or smaller, adjust your cooking time accordingly.
6
Enjoy being mom of the year!

1157

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups White Whole Wheat Flour, 1 Tablespoon Baking Powder, 1 cup Unsweetened Cocoa Powder, 1 teaspoon Salt, and more.

Yes, Healthy Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Healthy Chocolate Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions