How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boysenberry And Pear Gratin Recipe?

You need 5 ingredients. The key ingredients include: 4 x Pears, peeled, cored and cut into 1cm ( 1/2 inch) slices, 125 gm Punnet boysenberries, washed, 4 lrg Size egg yolks, 50 gm Caster sugar, (2oz) Grated zest of 1 lemon, and more.

Is Boysenberry And Pear Gratin Recipe suitable as general?

Yes, Boysenberry And Pear Gratin Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Boysenberry And Pear Gratin Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boysenberry And Pear Gratin Recipe Recipe

Name: Boysenberry And Pear Gratin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Pears, peeled, cored and cut into 1cm ( 1/2 inch) slices; 125 gm Punnet boysenberries, washed; 4 lrg Size egg yolks; 50 gm Caster sugar, (2oz) Grated zest of 1 lemon; 1 x 200 millilit creme fraiche

Boysenberry And Pear Gratin Recipe – a delicious recipe with egg yolks, sugar, creme fraiche. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 x Pears, peeled, cored and cut into 1cm ( 1/2 inch) slices
125 gm Punnet boysenberries, washed
4 lrg Size egg yolks
50 gm Caster sugar, (2oz) Grated zest of 1 lemon
1 x 200 millilit creme fraiche

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4981 kcal
Category
General

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