Try this homemade Boysenberry And Pear Gratin recipe the whole family will love. Made with egg yolks, sugar and creme fraiche. Easy step-by-step instruc…
This Boysenberry And Pear Gratin relies on simple, everyday ingredients such as lrg size egg yolks and x 200 millilit creme fraiche. It comes together quickly and makes 4 servings, at about 4981 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026