How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Mushroom Pitas?

You need 10 ingredients. The key ingredients include: 1/2 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise, 1/4 cup grated Parmesan cheese, 2 tablespoons fresh basil leaves chopped, or 1 tsp. dried basil leaves, crushed, 1 clove garlic finely chopped, and more.

Is Portobello Mushroom Pitas suitable as general?

Yes, Portobello Mushroom Pitas falls under the General category and is a great choice for this type of meal.

How do I store leftover Portobello Mushroom Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushroom Pitas Recipe

Name: Portobello Mushroom Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise; 1/4 cup grated Parmesan cheese; 2 tablespoons fresh basil leaves chopped, or 1 tsp. dried basil leaves, crushed; 1 clove garlic finely chopped; 1/4 teaspoon salt; 4 portobello caps about 3/4 lb.; 2 red onion medium, cut into 1/4-inch-thick rounds; lettuce leaves; 1 medium tomatoes thinly sliced; whole wheat pita bread 4 large

Try this homemade Portobello Mushroom Pitas recipe the whole family will love. Made with Mayonnaise, Parmesan cheese, fresh basil and garlic. Easy step-…

This Portobello Mushroom Pitas relies on simple, everyday ingredients such as grated parmesan cheese, garlic finely chopped, salt and lettuce leaves. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portobello Mushroom Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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