How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Mushroom Pitas?

You need 10 ingredients. The key ingredients include: 1/2 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise, 1/4 cup grated Parmesan cheese, 2 tablespoons fresh basil leaves chopped, or 1 tsp. dried basil leaves, crushed, 1 clove garlic finely chopped, and more.

Is Portobello Mushroom Pitas suitable as general?

Yes, Portobello Mushroom Pitas falls under the General category and is a great choice for this type of meal.

How do I store leftover Portobello Mushroom Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushroom Pitas Recipe

Name: Portobello Mushroom Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise; 1/4 cup grated Parmesan cheese; 2 tablespoons fresh basil leaves chopped, or 1 tsp. dried basil leaves, crushed; 1 clove garlic finely chopped; 1/4 teaspoon salt; 4 portobello caps about 3/4 lb.; 2 red onion medium, cut into 1/4-inch-thick rounds; lettuce leaves; 1 medium tomatoes thinly sliced; whole wheat pita bread 4 large

Portobello Mushroom Pitas

Eats Now Editorial Team · 257 kcal · General

Portobello Mushroom Pitas – a delicious recipe with Mayonnaise, Parmesan cheese, fresh basil, garlic, salt, portobello caps. Easy to follow and perfect for any occasion.

Serves 4 General

Portobello Mushroom Pitas

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